The moment those shining and sparkling arrive at your home, what a joyful moment it is. The second you have your sight on them, you start thinking of all the cooking and mixing you will be doing in them. But along with all those moments of pleasure also comes the stress of cleaning those utensils. Having stainless steel utensils at home means you need to take care of them.
Here is how you keep your stainless steel utensils fresh and sparkling.
- Dry the pans immediately after you wash them to prevent the water spots from appearing on the surface. To remove the spots, sponge the pan with baking soda and rinse it with water and dry it afterward, and the spots will disappear.
- Add oil to the pan after it is hot. Adding oil after the pan is hot makes the steel non-stick; hence, the food particles do not stick on the pan’s surface.
- If you are cooking frozen food items, allow them to come to room temperature by keeping them outside for up to fifteen minutes and then cooking them. Else, if you cook chilled foods directly, they will stick to the surface of the pan.
- Do not overheat to quicken the pre-heating process. This will damage the pan and burn the food.
- Cook the pan before washing it. Washing a hot pan can cause irreparable warping.
- Always use sponges without abrasions. Else it can scratch the surface of the pan and ruin its finish.
- Make sure you clean the pan after every use. Else there will be a buildup of dirt on them.
Here Is How To Clean The Problematic Areas
- Clean The White Spots: The white spots appear because of calcium buildup; hence mix water and vinegar, add it to the pan, and boil it. Then let the pan cool and wash it normally.
- Removing The General Debris Buildup: Add soapy water in the pan and leave it for some time. Then scrub it with a non-abrasive sponge to clean it.
- For Food Bits Stuck: start with scrubbing the surface of the pan with a non-abrasive sponge. This will remove the big particles. Then fill the pan with soapy water and heat the pain to bring it to a boil; this will loosen the stuck food particles from the surface. To scrape off the bits of food, use a wooden spoon and never a stain steel spoon. Once you see the particles are off, wash them with water, and it will be cleaner than before.
Suppose you are wondering about the fact of how to clean stainless steel pans. In that case, this article will help you, but if you want to learn more about stainless steel, its uses, benefits, and anti-corrosion properties, speak to our specialists at Fort Bend Steel Supply. You can also call us at (281) 499-5800 to inquire more.