Wondering if Stainless Steel Can Go in the Oven Safely?

Stainless steel is not only popular for building structures. Cooking with stainless steel pots and pans is also common. Since it resists stains, bacteria, and corrosion, more people are using it in their cookware. But many people wonder if it is oven-friendly or not. So can stainless steel go in the oven? Yes, it can, as it has a high melting point due to its metal properties. We’ll give you the details in this blog.

How Can Stainless Steel Go in the Oven Safely?

Compared to other metals, stainless steel has a relatively high melting point. But to steer clear of a cooking disaster and keep the toxin chemicals out of your dish, these considerations might help:

The Handle’s Material

Stainless steel in your cookware might have a high melting point, but the handle may be made of wood or plastic. Since plastic and wood have a low melting point, putting them in the oven can have bad outcomes. The handle might melt, taking down your pan and the prepared dish. So before you start your cooking venture, make sure to check if the handle is oven friendly.

Quality of the Stainless Steel

Look for the metal composition of stainless steel while buying cookware. Hence, stainless steel with grades 304 or 430 will have a high melting point. In comparison, grade 316 has a lower melting point.

Knowing the grade isn’t enough to determine the quality. Therefore, look for cookware with a slightly green or silver finish. Or you can conduct a magnetic test to know if the quality of your stainless steel pot is good. Remember, low-quality stainless steel is not meant for oven use.

Use a Kitchen Towel to Wrap Around the Handle

Many stainless steel pans have metal or steel handles, which might be extremely hot when you take them out of the oven. You can wrap a kitchen towel around the handle to avoid burning yourself.

You can take a thick, heat-resistant kitchen towel and cover the handles to put the stainless stain appliance in the oven. Similarly, hold the towel-wrapped handle when taking it out.

Keep the Temperature Under 500°F

Stainless steel can withstand high temperatures in the oven but doesn’t go above 500°F. Exposure to extremely high temperatures can make the stainless steel pan distribute the heat unevenly.

Keep Checking the Oven

You might not know the quality of your stainless steel. If it is of low quality, it might get damaged in the oven. Thus, stay attentive and keep an eye out when baking with a new stainless steel appliance.

Why Use Stainless Steel in the Oven?

Stainless steel can go in the oven and come with many benefits:

  • Even heat distribution allows proper and smooth baking
  • Long-lasting material
  • Easy to maintain and clean
  • Highly non-reactive
  • Non-toxic
  • Lightweight
  • Pleasant to the eye

What Should I Do?

Stainless steel can go in the oven, with a lot of benefits. To make the most of it, stick to the tips we mentioned above. And if you’re looking for steel supply for building structures, dial (281) 499-5800 to contact Fort Bend Steel Supply.

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